Spinach Vermicelli Soup

Name: Spinach Vermicelli Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 700g spinach; Some Vermicelli; a little Refined salt; a little chopped green onion; a little Chicken Bouillon Powder

by Donger's mother

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Light nutrition and less oil

Ingredients

700g Spinach
Some Vermicelli
a little Refined Salt
a little Chopped Green Onion
a little Chicken Bouillon Powder

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Spinach Vermicelli Soup

1. Boiled water

2. Cut inch

3. Boil the noodles and chopped green onion in a pot

4. Vermicelli eight ripe and put spinach

5. Season with salt and chicken essence, and finally add a little sesame oil to turn off the heat.

6. Light and nutritious and delicious,

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