1. Soak the vermicelli in boiling water.
2. Wash spinach and cut into sections.
3. The fans soak up.
4. Put water in a pot to boil, add vermicelli.
5. Add spinach.
6. Stir well.
7. Add salt and chicken essence and continue cooking.
8. Serve out of the pan.
9. Go ahead😋
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
