1. Wash the spinach, cut off the roots, and cut into long sections.
2. Put an appropriate amount of cold water in the pot, boil, add the spinach, add the alkaline noodles, and stir slightly.
3. Cook for ten seconds until cooked and then remove.
4. Rinse with cold water until it is cool, drain off the water, squeeze it with your hands to remove excess water.
5. Wash the pot, put in an appropriate amount of cold water, add the vermicelli after boiling, remove it after cooking, rinse with cold water, and drain the water.
6. Put the vermicelli and spinach in the container.
7. Add salt and chicken essence and mix evenly.
8. Add sesame oil.
9. Put in sesame oil.
10. Add mustard oil.
11. Stir well.
12. Serve and serve, sprinkle with sesame seeds.
Tips:When blanching spinach, add a little alkali noodles to make the color more vivid, and the amount should be small. Use your thumb and index finger to pinch it.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
