Spinach with Chopped Peanuts

Name: Spinach with Chopped Peanuts
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece spinach; 1 bowl Raw peanuts; Some salt

by Sloth bear mother

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

This soup is a memory of my childhood. When I was a child, my mother used to make it. It is a very light and delicious dish. It is also very suitable for the modern family’s light, less oil and salt eating habits.

Ingredients

1 piece Spinach
1 bowl Raw Peanuts
Some Salt

Spinach with Chopped Peanuts

1. Wash spinach (the red roots of spinach are kept), blanch and cut into sections for later use, peel off peanuts

2. Peanuts are mashed into peanuts in a lycoris mortar

3. Put the chopped peanuts into the pot

4. Add appropriate amount of water and heat to heat

5. Timing to boil, about 30 minutes, the oil in the peanuts will make the soup more fragrant

6. Add spinach segments, boil again, add appropriate amount of salt to get out of the pot

Tips:
There are no strict regulations on the amount of spinach and peanuts. According to the number of people preparing the ingredients, the amount of preparation will not affect the taste. In addition, the peanuts are better if they are cooked for a longer time.