1. Soak the fungus in advance and rinse off.
2. Wash spinach and set aside.
3. Boil the fungus in a pot of boiling water for later use.
4. The spinach is blanched one by one, you can add a few drops of oil, the color is very beautiful.
5. After blanching the fungus and spinach in water, let them cool, change the spinach to a knife, add shredded green onion and dried red pepper.
6. Pour in hot oil to stimulate the fragrance.
7. Add salt and stir well soy sauce.
8. Please taste the homemade dishes.
9. Finished picture.
10. Finished picture.
Tips:It is not advisable to add vinegar when mixing, because spinach is not beautiful! Wish you be happy!
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