Spinach with Fungus

Name: Spinach with Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200G spinach; A handful Fungus; 1/2 root carrot; Some shallot; Some garlic; Some Tahini; Some Soy sauce; Some Vinegar; Some sesame oil; Some Sugar

by Catkins 1982

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spinach with Fungus

1. Blanch the spinach with boiling water and put it in cold water to infuse it. Soak the fungus in the first day, let it boil in boiling water for 10 minutes, and infuse it with cold water.

2. Cargo radish, shredded fungus, shredded spinach, squeeze the water and cut a few times with a knife.

3. Put the ingredients in a small bowl, add chopped green onions, garlic, sesame sauce, soy sauce, sesame oil, sesame oil, vinegar and sugar to taste.