1. Wash spinach and cut into sections.
2. Heat up the wok, add an appropriate amount of lard.
3. When the lard melts, add the spinach.
4. Stir the spinach evenly.
5. Put an appropriate amount of salt and stir fry for a few minutes.
6. The spinach is cooked through.
7. Spinach with lard.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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