Spinach with Mushroom Sauce

Spinach with Mushroom Sauce

by Little Ai Chef

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

For this dish, I stir-fried mushrooms with miso and mixed it with spinach in a simple way. Office workers can also do it easily. I have introduced miso before, so let's talk about it if I'm afraid new friends won't understand. Miso is made from soybeans, fermented with salt and different kinds of koji. Miso is rich in protein, amino acids and dietary fiber, and regular consumption is good for health. "

Ingredients

Spinach with Mushroom Sauce

1. Prepare the spinach and wash the spinach.

Spinach with Mushroom Sauce recipe

2. Blanch the spinach for later use.

Spinach with Mushroom Sauce recipe

3. The blanched spinach is neatly stacked on the plate.

Spinach with Mushroom Sauce recipe

4. Dice all kinds of edible fungi separately and set aside.

Spinach with Mushroom Sauce recipe

5. Mince the onion, ginger, and garlic separately. Put the bottom oil in a wok and sauté the chopped green onion, ginger and garlic.

Spinach with Mushroom Sauce recipe

6. Put the diced edible mushrooms into the stir fry.

Spinach with Mushroom Sauce recipe

7. Prepare miso paste.

Spinach with Mushroom Sauce recipe

8. Add 2 tablespoons of miso paste, stir fry, and add a little salt.

Spinach with Mushroom Sauce recipe

9. Put the fried sauce on the well-sized spinach and mix well when eating.

Spinach with Mushroom Sauce recipe

Tips:

1. Miso paste is salty, so put less salt.

2. Blanch the spinach to remove oxalic acid.

3. Edible fungi can be added as you like.

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