Spinach with Sesame Sauce

Spinach with Sesame Sauce

1. Wash the spinach and cut into sections

2. Put an appropriate amount of water in the pot and boil

3. Boil the spinach in the pot and cook

4. Put it in cold water to cool

5. Prepare an appropriate amount of sesame paste and add salt

6. Mix the right amount of water thoroughly and set aside

7. Squeeze the spinach dry and put it on the plate

8. Pour the adjusted sesame sauce onto the spinach

Tips:

When spinach is blanched, the color changes and the spinach contains oxalic acid. Generally, oxalic acid can be reduced after blanching, so when using it, blanch it.