Spinach with Sesame Sauce

Name: Spinach with Sesame Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g spinach; Some Sesame sauce; Some salt

by Colored glaze buckle

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spinach has the effect of replenishing blood, has certain effect on anemia, and it can promote the growth and development of children.

Ingredients

Spinach with Sesame Sauce

1. Wash the spinach and cut into sections

2. Put an appropriate amount of water in the pot and boil

3. Boil the spinach in the pot and cook

4. Put it in cold water to cool

5. Prepare an appropriate amount of sesame paste and add salt

6. Mix the right amount of water thoroughly and set aside

7. Squeeze the spinach dry and put it on the plate

8. Pour the adjusted sesame sauce onto the spinach

Tips:
When spinach is blanched, the color changes and the spinach contains oxalic acid. Generally, oxalic acid can be reduced after blanching, so when using it, blanch it.