Spinach with Sesame Sauce

Name: Spinach with Sesame Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yuhuang Oil Nourishing U Flavored Peanut Oil; 300g spinach; 4 cloves garlic; 2 tablespoons Tahini; Some salt; 10 Fried peanuts

by Yuhuang Food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As soon as the spring breeze blows, the spinach grows red and green with red leaves and is very tender. Chinese medicine believes that people should pay attention to nourishing the liver in spring, and spinach has the effect of nourishing yin, moisturizing dryness, soothing the liver and nourishing blood, so it is suitable for consumption in spring! In addition to making spinach the simplest soup, cold spinach is also excellent! The spinach is crisp and crisp, with a mellow sesame sauce, chopped peanuts and cooked sesame seeds, it is full of flavor. As the saying goes, 1 scoop is anti-aging, 2 scoops can replenish calcium, and 3 scoops of sesame sauce with spinach. "

Ingredients

Some Yuhuang Oil Nourishing U Flavored Peanut Oil
300g Spinach
4 cloves Garlic
2 tablespoons Tahini
Some Salt
10 Fried Peanuts

Spinach with Sesame Sauce

1. Prepare the ingredients as shown in the picture.

2. Wash the spinach with the roots removed, and cut in half.

3. After boiling the water in the pot, add a few drops of Yuhuang peanut oil, half a teaspoon of salt, and then add spinach to blanch until it is ripe. (The purpose of this is to make the spinach green in color)

4. Take it out immediately, pass the cold water again, remove it and put it into a suitable container, squeeze the water. However, it was found that the undercut failed, so the gourmet directly grouped the spinach into a ball.