Spinach with Sesame Sauce
by food999
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Blanch the vegetables and cook them.
2. After blanching spinach, remove excess water and cut into small pieces.
3. Garlic, mince.
4. The appropriate amount of sesame sauce, boil with light soy sauce, oyster sauce, vinegar, add appropriate amount of sugar, oil and chili.
5. Stir the minced garlic into the prepared sesame sauce, mix well, and leave it to taste fully.
6. The cut spinach segments are placed in a container.
7. The prepared sesame sauce, pour it on the spinach segments, just mix it before eating🌸🌸
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
