Spinach with Sesame Sauce

Name: Spinach with Sesame Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g spinach; 40g Sesame sauce; 1/4 spoon salt; 1/2 spoon Sugar; 1 spoon Balsamic vinegar; a little Chicken Essence; a little Chili oil; a little sesame oil; Some Wolfberry

by cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many ways to make spinach, such as cold dressing, stir-frying, or soup. Sesame sauce is a condiment that everyone likes. You can see it in famous snacks such as Mala Tang, Liangpi, Shabu and so on. I mixed spinach with sesame sauce today, it's fragrant! "

Ingredients

300g Spinach
40g Sesame Sauce
1/4 spoon Salt
1/2 spoon Sugar
1 spoon Balsamic Vinegar
a little Chicken Essence
a little Chili Oil
a little Sesame Oil
Some Wolfberry

Spinach with Sesame Sauce

1. Wash spinach and cut into sections.

2. Blanch the spinach in hot water.

3. Too cool, squeeze out the water.

4. Add the sesame sauce and all the seasonings to the bowl, add some warm water to boil, and make the sesame sauce.

5. Put the squeezed spinach in a heart-shaped mold, stuff it and flatten it, and slowly remove the mold.

6. Decorate the spinach pier with a circle of medlar, and decorate the top with medlar. Decorate the white plate with four spinach stems.

7. The finished product is placed on the plate. There is a dish of sesame sauce next to it, and mix well when eating.

Tips:
The sesame sauce is adjusted according to personal taste. I have a thicker taste, sweet and sour and spicy. Friends who like garlic can add some garlic.