Spinach with Spicy Oil

by Sugar Oda Yuan

4.8 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

Spinach is generally planted in late autumn and will grow well without fertilizing or watering. Spinach is one of the vegetables that can survive the winter in the ground. When the spring is warm, it will give out sprouts and leaves like wild vegetables.
Often eating spinach can nourish blood, supplement iron, prevent constipation, etc...
It’s a good time to eat spinach. Yesterday I sent my son back to school and passed by a small market. I saw a fresh spinach sold by an old man, so I bought some...
It’s tender, it’s good to eat with it~"

Spinach with Spicy Oil

1. Prepare ingredients, mince garlic, wash spinach and control the moisture.

2. Add the appropriate amount of salt to the spinach, boil it with hot water, and then use cold water.

3. Squeeze the spinach out of water and place it in a bowl to compact it.

4. Hold it upside down in the plate for later use.

5. Mince garlic.

6. Add salt and vinegar, the taste is very fresh and mix well.

7. Pour the sesame oil into the corn oil.

8. Pour sesame oil and corn oil into the pot and turn on a low heat. Heat 90% of the oil, add the pepper and dried chili, and fry until fragrant.

9. Pour the oil into the garlic juice while it is still hot.

10. Pour it on the spinach.

11. You can use the right amount of millennial tomatoes for decoration.

12. Finished picture

13. Finished picture

14. Finished picture

Tips:

The amount of salt and pepper is added according to your taste. Just mix well when eating. It is recommended to finish it at once.

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