Spinach with Tahini Sauce
1.
Wash spinach and drain.
2.
Boil water in a pot, add salt and soybean oil.
3.
After the water boils, add the spinach and blanch it for ten seconds.
4.
Drain the spinach with enough water and let it cool.
5.
Bring the sesame paste and the spicy sauce and stir.
6.
Add chili oil, dilute with a small amount of water and stir evenly.
7.
This kind of paper drops after the sauce is stirred!
8.
Put the sauce in the spinach and mix well.
9.
Put it on a serving plate and sprinkle with a spoonful of fried chili segments. Make it fragrant!
Tips:
Spinach must be blanched and drained, otherwise oxalic acid will remain, which will affect the absorption of calcium.