Spinach with Tahini Sauce

Spinach with Tahini Sauce

by Kitchen that can order everything

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

1. Tahini is rich in protein, amino acids and a variety of vitamins and minerals, and has high health value.
2. The calcium content in sesame sauce is much higher than that of vegetables and beans, second only to shrimp skin. Regular consumption is beneficial to the development of bones and teeth.
3. The iron content of sesame sauce is several times higher than that of pork liver and egg yolk. Regular consumption not only has a positive effect on adjusting partial eclipse and anorexia, but also corrects and prevents iron deficiency anemia.
4. Tahini is rich in lecithin, which can prevent the hair from turning white or falling out prematurely.
5. Sesame contains a lot of fat, which has a good laxative effect. "

Ingredients

Spinach with Tahini Sauce

1. Wash spinach and drain.

Spinach with Tahini Sauce recipe

2. Boil water in a pot, add salt and soybean oil.

Spinach with Tahini Sauce recipe

3. After the water boils, add the spinach and blanch it for ten seconds.

Spinach with Tahini Sauce recipe

4. Drain the spinach with enough water and let it cool.

Spinach with Tahini Sauce recipe

5. Bring the sesame paste and the spicy sauce and stir.

Spinach with Tahini Sauce recipe

6. Add chili oil, dilute with a small amount of water and stir evenly.

Spinach with Tahini Sauce recipe

7. This kind of paper drops after the sauce is stirred!

Spinach with Tahini Sauce recipe

8. Put the sauce in the spinach and mix well.

Spinach with Tahini Sauce recipe

9. Put it on a serving plate and sprinkle with a spoonful of fried chili segments. Make it fragrant!

Spinach with Tahini Sauce recipe

Tips:

Spinach must be blanched and drained, otherwise oxalic acid will remain, which will affect the absorption of calcium.

Comments

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