Spinach with Vermicelli
by Li Xiaobin
Favorite
Difficulty
Normal
Time
30m
Serving
3
,
1. Wash the spinach and cut it in half
2. When the water in the pot is boiled, add 0.5 spoon of salt, add the spinach and blanch for 30 seconds, then remove it and let it cool.
3. Soak the sweet potato vermicelli and cut it off, put it in a pot and bring to a boil. Turn to medium-low heat and simmer for 20 minutes, then cool
4. Squeeze the dried spinach and vermicelli into the pot
5. Add 1 spoon of salt, fresh vegetables, sesame oil, minced garlic and spicy millet and mix well.
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