1. Wash the spinach, soak the vermicelli until soft, chop the green onion, ginger, and garlic
2. Bring spinach to a boil and cook. Don't overcook it. Drain the water.
3. Add the soaked vermicelli
4. Add onion, ginger, garlic, chili noodles, salt, white sugar, chicken bouillon
5. Stir-fry the dried chilies and peppers in a pot with oil
6. Pour the oil of Chinese pepper and dried chili on the conditioning
7. Add vinegar and stir well.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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