Spinach with Vermicelli

by Colored glaze buckle

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Spinach is not only nutritious but also nourishes blood. When paired with sesame sauce, the taste is quite good.

Ingredients

200g Spinach
100g Vermicelli (dry)
3 to 4 tablespoons Tahini
Some Salt

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Spinach with Vermicelli

1. Pick and wash the spinach

2. Boil the dried vermicelli for about 20 minutes, and remove over water for later use

3. Cut spinach into sections

4. Put the spinach in the starting pot and blanch

5. After the spinach has all changed color, it can be removed after boiling

6. Put the spinach in cold water to cool

7. Squeeze the spinach dry and put it in a basin

8. Add appropriate amount of water to the sesame sauce, mix thoroughly, add appropriate amount of salt, and pour it into a basin

9. After mixing the sesame sauce evenly, you can serve it on the plate

Tips:
The spinach should be blanched to remove the oxalic acid in the spinach.

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