Spinach with Yuba
by Beans
Favorite
Difficulty
Normal
Time
30m
Serving
2
Simple, refreshing, and delicious. "
1. Prepare the materials.
2. Soak the yuba in cold water for 1-2 hours in advance.
3. Wash spinach and cut into sections.
4. Cut dried red pepper into sections; shred ginger.
5. Cut the soaked yuba into sections.
6. The yuba is cooked and drained.
7. Boil the spinach in boiling water and remove.
8. Heat oil in the pan, add the pepper and fry it to get the fragrance, then remove it, add the dried pepper and ginger, and add salt.
9. Pour the prepared seasoning on the spinach and yuba and mix well.
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