Spinach with Yuba
by 々Miao∴
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Soak the yuba in cold water in advance; then wash and cut into sections;
2. Wash spinach and cut into sections;
3. Cut dried red pepper into sections; shred ginger;
4. After blanching the yuba in water, remove them for use;
5. Blanch the spinach and remove it for later use;
6. Add salt, chicken essence and ginger to spinach and yuba, mix well;
7. Heat oil in the pot, add the peppercorns and fry them to get the flavor, then remove the peppercorns;
8. Dried chilies are fried into chili oil in a frying pan;
9. Pour the dried chili oil on the spinach and yuba.
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