Spine Carrot Shiitake Mushroom Corn Soup

Name: Spine Carrot Shiitake Mushroom Corn Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Spine; Some carrot; Some Flower Mushroom; Some corn; Some salt; Some ginger

by Xi Ya's Mother's Food

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Spine Carrot Shiitake Mushroom Corn Soup

1. Original image

2. Soak the shiitake mushrooms in warm water,

3. Peel carrots, cut into pieces, cut corn into sections, and slice ginger.

4. Then put in all the ingredients for the soup

5. Add the right amount of water,

6. .Close the lid, select the soup button (25 minutes), pressure selection (difficult to cook), taste selection (rich). (I use an electric pressure cooker. Different pots are cooked at different times.)