1. All raw materials. The radish forgot to shoot.
2. Peel the taro and cut into pieces.
3. Wash the radish and cut into pieces.
4. Boil the spine in a pot under cold water.
5. Add enough water and blanched spine onion and ginger in another pot to boil over high heat, turn to low heat and cook until 1 hour.
6. Add corn, taro, winter melon, radish and cook for another 30 minutes. Add salt and pepper chicken essence to taste.
