Spine Stewed Cuttlefish

Spine Stewed Cuttlefish

by Yuchen 2527

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Dried cuttlefish are rich in protein, fat, inorganic salts, carbohydrates and other substances. Women can eat it regularly, which can improve the skin and beautify the skin. If you are pregnant or just after childbirth, it can also have the effect of replenishing blood and stopping bleeding, and improve the symptoms of qi and blood weakness.

Ingredients

Spine Stewed Cuttlefish

1. Soak the dried cuttlefish in water for 12 hours. After soaking, wash and remove the bones, then cut into diagonal slices!

Spine Stewed Cuttlefish recipe

2. Wash the pork spine, chop it into pieces, and blanch it with boiling water.

Spine Stewed Cuttlefish recipe

3. Chop the green onion and shred the ginger!

Spine Stewed Cuttlefish recipe

4. Put the pork spine, cuttlefish, ginger, green onion, water, and salt into the pressure cooker and simmer for 15 minutes!

Spine Stewed Cuttlefish recipe

Tips:

If you want the dried cuttlefish to soak, you can soak it in hot water with baking soda powder for about 3 to 4 hours.

Comments

Sign in to comment

Similar recipes

Pork Bone Clear Tonic Soup recipe

Pork Bone Clear Tonic Soup

Pork Spine, Adenophora, Polygonatum
Lingzhi Meat and Bone Soup recipe

Lingzhi Meat and Bone Soup

Pork Spine, Ganoderma Lucidum, Tangerine Peel
Sishen Soup recipe

Sishen Soup

Pork Spine, Barley, Lotus Seeds (dry)
Lotus Root Spine Soup recipe

Lotus Root Spine Soup

Lotus Root, Pork Spine, Cinnamon
Spine Squid Soup recipe

Spine Squid Soup

Dried Squid, Pork Spine, Scallions
Yam Pork Ribs Soup recipe

Yam Pork Ribs Soup

Pork Spine, Ribs, Yam
Mushroom Spine Soup recipe

Mushroom Spine Soup

Pork Spine, Seafood Mushroom, Pleurotus Eryngii
Spine Seaweed Soup recipe

Spine Seaweed Soup

Pork Spine, Kelp, Jinhua Ham