1. Add a little salt to the water and cook the pasta.
2. Peel the potatoes.
3. Cut the peeled potatoes into small pieces, put them in cold water, heat and cook until soft.
4. Add cold water and cook until it is sticky and soft.
5. Cut the white onion into small cubes.
6. Use some diced green onions to make a pureed onion.
7. Cut carrots into thin slices.
8. Be careful when slicing carrots.
9. Cut the cucumber into thin slices.
10. The thinner the cut, the better.
11. The potatoes are drained out and stirred with gauze to form a puree. This kind of potato mash has a delicate taste.
12. Mashed potatoes.
13. Take a piece of Anjia butter.
14. Put the mashed potatoes in a non-stick pan and heat it on a low heat, add butter, and at the same time add an appropriate amount of salt, and stir quickly, so that the fragrance of butter penetrates into the mashed potatoes.
15. Add a little salt.
16. Add the prepared onion puree, carrot slices, and cucumber slices and mix well. The potato salad is complete and set aside.
17. Wash the prawns, remove their heads and viscera, add a little salt and onion to marinate for 10 minutes.
18. Brush a little butter in the baking cup, and other baking containers can also replace the baking cup.
19. Add a small amount of butter, diced onion, and a little salt to the macaroni.
20. Bowl.
21. Slice the shrimp into a cup.
22. Sprinkle with shredded cheese.
23. Put the oven into the baking cup after preheating.
24. Bake up and down in a small oven for 5 minutes.
25. The original steak is fried to the extent that suits your taste.
26. This steak is suitable for cutting into small pieces.
27. Heat a little olive oil.
28. Add the right amount of black pepper sauce and white sugar to taste and make a sauce that suits your taste.
29. Baked noodles are complete.
30. The vegetables are cooked and served cold and served on a plate, the steaks are served on a plate with sauce, the situation is served out, and the potato salad can be shaped and served on the plate.
31. There is no special addition, while the freshness of the ingredients is maintained, and there is no excessive intake of oil.
Tips:Basically keep the heat of each dish synchronized.
