1. The ingredients are shown in the picture.
2. Boil water in a pot, then cut the side dishes as shown in the picture.
3. The water opens up into the pasta to be cooked.
4. Remove the drain.
5. Pour the right amount of cooking oil into the pot.
6. Add the tempeh to the cooked oil and stir fragrant over low heat.
7. Add onion and red pepper.
8. Stir fry for half a minute.
9. Pour the pasta.
10. Stir fry for a minute.
11. Put a pinch of salt and stir fry for half a minute.
12. Add chopped green onion.
13. Put a little chicken essence.
14. Stir-fry evenly.
15. Take out the pan and serve.
