Spiral Pastry

Spiral Pastry

by Lost love

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Spiral Pastry

1. The finished product, made spiral pastry for the first time, has the taste of lard, and it also has the taste of childhood.

Spiral Pastry recipe

2. Wash the spinach, cook, beaten into juice and set aside.

Spiral Pastry recipe

3. Pour the flour and knead the spinach dough.

Spiral Pastry recipe

4. Knead the spinach dough, let it rest for 20 minutes, set aside.

Spiral Pastry recipe

5. I made three colors of shortbread, and another original flavored shortbread.

Spiral Pastry recipe

6. Pastry part: knead flour and lard to form pastry dough, let stand for 20 minutes and set aside.

Spiral Pastry recipe

7. The salted egg yolk is soaked in corn oil overnight, and then baked in the oven at 170 degrees for a few minutes.

Spiral Pastry recipe

8. Wrap the salted egg yolk with red bean paste and set aside.

Spiral Pastry recipe

9. Turn the side over, and put the bean paste and egg yolk filling.

Spiral Pastry recipe

10. Roll them up one by one and let them sit for 15 minutes. Cover the fresh-keeping bag and relax for about 20 minutes.

Spiral Pastry recipe

11. Wrap three different colors of pastry into the oil skin and roll it into a tongue shape with a rolling pin.

Spiral Pastry recipe

12. Prepare them one by one and bake at 170 degrees for 35 minutes.

Spiral Pastry recipe

13. The finished picture, for breakfast, is nutritious with porridge.

Spiral Pastry recipe

14. The finished product looks okay the first time it is made, similar to the way it is made with egg yolk crisps.

Spiral Pastry recipe

Comments

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