Spiral Pastry

Spiral Pastry

1. Salted egg yolks were soaked in corn oil overnight and placed in the baking dish.

2. Preheat the oven in advance and bake at 180° for 5 minutes.

3. Mung bean paste is divided into 12 points.

4. The red bean paste is flattened and wrapped in egg yolk.

5. Pack all of them for later use.

6. Put the oily skin ingredients into the container.

7. And into dough.

8. Put all the pastry dough into a container and form a dough.

9. Cover the dough with plastic wrap and wake up for half an hour.

10. The oily crust dough is divided into 6 points and rounded, and the pastry dough is divided into 6 points. Strawberry powder and cocoa powder are placed on the pastry.

11. Knead the pastry dough and let the oil-crust dough wake for ten minutes.

12. Flatten the oily skin dough and place it on the shortbread.

13. wrap up.

14. Wake up for ten minutes.

15. Take a dough and roll it out as shown in the figure.

16. Roll up.

17. All do well to wake up for ten minutes.

18. Roll a long film.

19. Roll up.

20. All do well to wake up for ten minutes.

21. As shown in the picture.

22. Roll up from one end.

23. All do well to wake up for ten minutes.

24. Cut in half.

25. Press flat and roll thin.

26. Put a filling.

27. wrap up.

28. Wrap everything and place on the baking tray.

29. Preheat the oven in advance and bake at 170° for 30 minutes.

30. Out of the pan.

31. Finished picture.

Tips:

I have strawberry powder and cocoa powder. In fact, I can make more colors and make them more beautiful.