Spiral Pork Noodles
by Little Chef's Fragrance
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Marinate the minced meat with crushed black pepper, cooking wine and light soy sauce.
2. Peel the tomatoes in hot water.
3. Cut into small dices for later use.
4. Finely chop onion and garlic, and chop pleurotus eryngii into small pieces.
5. Put olive oil in the hot pot.
6. Pour in the minced meat and stir fry until the color changes.
7. Put oil in the pot and pour in the minced garlic and onion.
8. Stir fry until it turns yellow, then pour in the eryngii mushrooms.
9. Stir-fry and pour diced tomatoes evenly.
10. Stir fry over high heat until the tomatoes are soft and rotten. Change the heat to low until the tomatoes become thick. Pour in the fried minced meat.
11. Stir-fry evenly and pour in tomato sauce.
12. Pour in crushed black pepper.
13. Add a pinch of salt.
14. Add Italian herbs. Pour the cheese powder. Stir evenly to turn off the heat.
15. Put salt and salad oil in boiling water, and pour color spiral powder.
16. According to the time requirement, drain the water and pour it into a basin, add olive oil and mix thoroughly.
17. Pour into the dish.
18. Add meat sauce according to your taste.
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