1. Weighing materials: Install the mixing knife to the bottom of the bread bucket, and use an electronic scale to accurately weigh the materials. It is impossible to knead the dough without the mixing knife, so be sure to install the mixing knife.
2. Put the ingredients: add the ingredients in the order of flour, salt, sugar, butter, and eggs.
3. Add water: After all other materials are put in, add water at the end
4. Add yeast powder: Add the weighed yeast powder from the automatic yeast input port. Put all the ingredients in the bread bucket, select "dough function" and "normal baking color", press the start button, kneading and fermentation
5. 80 minutes before the end of baking, take out the dough and divide it into two parts, and press it into a square 13cm long and 13cm wide by hand: ①Spread orange zest on the flattened square dough
6. ② Sprinkle the washed and drained raisins
7. ③Roll up from one end forward, and pinch the interface tightly after rolling
8. ④Remove the mixing knife, place 2 doughs side by side, with the joint downwards, and continue to bake
Tips:If there is no automatic yeast injection port, you can use a spoon to dig a groove in the center of the flour and put the yeast powder into it. Be careful not to let other materials come into direct contact with the yeast powder
This article is excerpted from Dishan Kazuya's Handmade Bread 2 by Dishan Kazuya, authorized by Fenghuang Hanzhang Books. Reprinting is strictly prohibited
