Spiral Two-color Buns
1.
The amount I steamed is diced pumpkin bought from the supermarket. After steaming, I empty it 2-3 times during the process of letting it cool.
2.
Then I mashed the pumpkin into puree. I used 200 grams of flour. These pumpkins are too much. The pumpkin has a lot of water. Based on the principle of putting less, I take a small part of the pumpkin and add yeast and sugar when it is warm. , Mix well and set aside.
3.
Use 400 grams of flour to make two doughs of the same size, cover them with a damp cloth, and perform a proofing process, which takes about 30 minutes.
4.
The proofed dough is vented first, and then rolled into a rectangular dough sheet of the same size.
5.
The pumpkin dough is on the bottom and the ordinary dough is on the top. Use a rolling pin to roll out a little, so there should be no gap between the two doughs.
6.
Then roll up the dough and make it tighter.
7.
Then, according to your own habit, cut the noodle rolls into pieces of the same size with a knife, knead them into a circle, and place them on a moist cloth, and let them stand for 15 minutes.
8.
After the water is boiled, put in the proofed buns, steam for 15 minutes, don't rush to open the lid, wait 5 minutes before opening.
9.
The look just steamed out, it feels cute!
10.
Such a simple spiral two-color steamed bun is ready.
