Splash Your Hands and Roll The Noodles

Splash Your Hands and Roll The Noodles

by Find a piece of ease_

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Splash Your Hands and Roll The Noodles

1. Lazy bought ready-made noodles.

Splash Your Hands and Roll The Noodles recipe

2. Oyster sauce, light soy sauce, pepper and a little warm water make a sauce.

Splash Your Hands and Roll The Noodles recipe

3. Finely chop green garlic and chives.

Splash Your Hands and Roll The Noodles recipe

4. Add water to the pot to boil and add the noodles. Prepare a container about the same size as the noodles. Put in half a basin of cold water. Boil on high heat until the noodles float. Put in a small bowl of cold water. After it boils again, remove and put in cold water. , And then take the noodles out of the boiling water pot and pass it again. This is called "crossing the bridge". The noodles after crossing the bridge have a refreshing, crispy taste and are not sticky. Remove from the pot, dry the water in a bowl and mix well.

Splash Your Hands and Roll The Noodles recipe

5. Add the chopped green onion, garlic and chili noodles.

Splash Your Hands and Roll The Noodles recipe

6. Add a spoonful of hot peanut oil... crackling... mix well.

Splash Your Hands and Roll The Noodles recipe

7. Began to eat.

Splash Your Hands and Roll The Noodles recipe

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