Spleen Spleen Yam Adzuki Bean Millet Porridge

by Not being a fairy for many years

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

There are a lot of ingredients for invigorating the spleen and dampness. As a diet therapy, you don't need to put them all at once. You can change the varieties and put them together each time. In principle, the porridge should be cooked to invigorate the spleen and taste good. "

Ingredients

1/2 a cup Millet
1/2 a cup (half a cup of Chixiaodou + Gorgon) Chixiaodou
1 Yam
Some Gorgon
6 times the ingredients Plain Water

Spleen Spleen Yam Adzuki Bean Millet Porridge

1. Take Adzuki Beans and Gorgon

2. Panning clean

3. Take millet

4. Panning clean

5. Peel the yam, wash and cut into small pieces

6. Discharge all ingredients in the pressure cooker, add water

7. Choose miscellaneous grains porridge

8. Cooked porridge

9. Loading

10. Finished product

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