1. Cut beef into cubes, about 1.5 to 2 cm in length and width, put in a bowl, put 1/2 tbsp light soy sauce, 1/2 tsp sugar, 1/2 tsp pepper, 1 tsp cooking wine, meat tenderizer 1/2 tsp. Grab it with your hands and feel sticky. Add 1 tbsp of water. Grab and marinate until the water is completely absorbed by the meat. Add 1 tsp of cornstarch, and then grab. If it feels sticky, it feels more resistant to grasping. Large, add 1 tablespoon of water, grasp evenly, cover the bowl with paper or seal the surface of the bowl with film paper, let it stand for 2 hours or more, or put it in the refrigerator overnight, it will be more delicious and the meat will be marinated thoroughly;
2. Cut the onion into small pieces, about the size of diced beef;
3. Cut the cayenne pepper into small pieces, about the size of beef diced;
4. In a small bowl, add 2 tablespoons of teriyaki barbecue sauce, 1 teaspoon of light soy sauce, and 1 teaspoon of cooking wine.
5. Use bamboo skewers to skewer beef cubes, green peppers and onions;
6. Brush the mixed sauce, then turn the meat skewers 180 degrees, brush it again, and then place them in Deng's hot oven at 400 degrees F for about 20 minutes, then reverse 180 degrees, and bake for about 10 minutes. In short, the beef and vegetables should be roasted, but don't overheat the beef. The beef should be cooked.
Tips:1. The beef should not be overcooked, it will be tougher;
2. Barbecue juice itself has saltiness. When putting light soy sauce, try baking juice before putting light soy sauce so as not to be too salty.
