Sponge Cake

by Wanting Kitchen

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

I’m bored today. Let’s make some cakes. This is the third time I have made them. But it was a success! "

Ingredients

Sponge Cake

1. Prepare the ingredients, salt, oil, sugar, eggs, fine sugar is not enough, put some white sugar.

2. Sift the flour and set aside

3. Beat the eggs into the basin, add sugar and salt

4. Pour warm water into the basin, sit on the basin containing the eggs, and stir quickly with a whisk.

5. Dispatch until it is sticky and drips on the dough, it will not disappear.

6. Then pour the flour in three times and mix it up and down without turning it in a circle.

7. Pour the oil and milk into the basin, pour one-third of the batter, and stir evenly. Go to the remaining batter and turn it up and down.

8. Pour the batter into the mold and shake it a few times to prevent air bubbles

9. Preheat the oven for 10 minutes. 160 degrees, about 50 minutes, out of the oven.

10. It tastes good

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