Sponge Cake

Name: Sponge Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low powder; 100g granulated sugar; 4 egg; 30g butter; Some Vanilla extract

by Qearl12

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It is really not easy for the handicapped party who has just entered the pit😭, it has failed many times and finally succeeded this time😄! Originally I wanted to mount a flower, but the cream was beaten into tofu dregs by me 😭 cried and fainted in the toilet..."

Ingredients

Sponge Cake

1. Prepare the ingredients, sift the low flour, and melt the butter in water.

2. Add the sugar to the eggs three times and beat them into a whisk that will not fall off quickly if you lift it up!

3. Add the low powder in three times, mix well, don't draw circles 😂, add butter after mixing

4. Pour the mixed egg batter into the mold, about eighth full, and shake it lightly to make the surface smooth. Preheat the oven to 180 degrees, place it in the middle of the oven, and bake for 30 minutes.