Sponge Cupcakes

Sponge Cupcakes

by Taste chew

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

For cupcakes, the most made is today’s sponge cake,
Because it is relatively simple, there are no additives, and most importantly, yeast can be saved.
And the taste is very good!

Ingredients

Sponge Cupcakes

1. All ingredients

Sponge Cupcakes recipe

2. Melt the butter in milk

Sponge Cupcakes recipe

3. Add the sugar to the eggs and mix well with a manual whisk

Sponge Cupcakes recipe

4. Beat with an electric whisk until there are fine bubbles and texture

Sponge Cupcakes recipe

5. Sift in the low powder and mix it up and down gently with a rubber spatula

Sponge Cupcakes recipe

6. Then add the milk dissolved in the butter and mix quickly

Sponge Cupcakes recipe

7. Pour the mixed batter into a paper cup and pick it up and shake it a few times

Sponge Cupcakes recipe

8. (Preheat the oven in advance) Put it in the oven and fire up and down at 160 degrees for 20 minutes, then turn to 180 degrees for about 5 minutes

Sponge Cupcakes recipe

Tips:

1. The baking time and temperature are determined according to the temperament of the oven.

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