Spongy and Soft Custard Bag
1.
Custard sauce production:
Mix the eggs and caster sugar, stir well, heat the milk to 100°, pick up the milk pot, then pour the egg liquid into the milk and mix well.
2.
Sift the high-gluten flour, pour it into step 1, stir evenly, put the milk pot in the stove and continue to heat it on a low heat.
3.
Stir the bottom of the pot constantly, cook until a thick paste, add butter and mix well, pour it into a bowl, let it cool, cover with plastic wrap, and refrigerate for more than 5 hours.
4.
Bread making:
Put sugar, salt, custard sauce, coconut flour, and milk into the basin, add high flour and yeast, and mix the dough evenly. Add the butter and continue to stir. Take out the dough and beat or knead it by hand to the expansion stage. (I don’t have a toaster in my house, I can only use my hands, that’s tired...)
5.
Put the dough in a basin, cover with plastic wrap, and ferment in a warm place to 2-2.5 times its size. (My method is to put some warm water in the rice cooker, put the pot on top of the water, and cover the lid. I feel that the heat preservation effect is good. In winter, it will be ready in an hour)
6.
Take out the dough, ventilate and weigh it, divide it into 10 small doughs, round them, and cover with plastic wrap to ferment for a second time for 15 minutes.
7.
Take a small dough, flatten it, roll it into a beef tongue shape, roll it up slowly along the long side, and turn it into two slightly pointed long strips. (I forgot to take pictures, my hands are full of fans, it's not easy)
8.
Put a piece of greased paper on the baking tray, arrange the rubbed strips on top of the greased paper, put it in the upper layer of the oven, put a pot of hot water on the bottom layer, and ferment it twice. (About 40 minutes) (I forgot to take pictures, I can only send finished pictures)
9.
Fermented to 2 times the size. Take out the baking tray, preheat the oven, brush the bread with egg mixture, and squeeze the jam (I used strawberry jam, which is very sweet. I have also tried homemade apple sauce, which tastes very good. I also tried salad dressing. , Don’t catch a cold, huh), put it in the upper middle of the preheated oven and bake at 220 degrees for 18 minutes.
