1. A bag of green beans is 250g.
2. Soak the beans, soak the mung beans overnight in advance with enough water, and the beans will absorb all the water the next morning.
3. Spread gauze on the vegetable washing basket and evenly spread the soaked beans in it. (The picture shows the picture on day 3.)
4. The picture shows the mung bean sprouts sprouting on the 5th day.
5. The morning of the 7th day is very different again, a lot of the bean sprout husks are separated
6. You can eat it in the morning of the 8th day.
7. The mung bean sprouts grown by myself are very fulfilling.
Tips:1. Be sure to use clean water, otherwise the beans will rot.
2. Observe the changes of beans every day.
3. The weather will affect the germination rate of beans.
4. Kitchen rags can also be used without gauze.
