1. Pour some yeast powder and dissolve it with warm water
2. Mix the noodles with the yeast powder
3. Continue to add water until the hardness is moderate, and stir the dough with chopsticks
4. This is the reconciled noodles, put the lid on, and wait for it to ferment. I made it when I slept at night
5. This is the good noodles
6. Add dry flour, and add some sweet baking powder
7. Turn the dough into a smooth dough
8. Roll the noodles into strips, cut into small pieces, and roll into bun skins
9. Carrot shreds, blanched, squeezed dry, chopped, scrambled eggs and chopped green onion, put together with carrots, add seasoning, it is carrot scrambled egg stuffing, buns
10. Wrapped and steamed in the basket
11. Steam on high heat for 25 minutes, then out of the pot
Tips:The noodles must be kneaded for a while to make the buns smooth.
