Spring Bamboo Shoots and Shredded Shrimp

Spring Bamboo Shoots and Shredded Shrimp

by Like dawn

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

It is best to eat light and refreshing dishes in late spring and early summer, the fragrance of spring bamboo shoots, the deliciousness of shredded shrimp, and low-calorie meals. Even those who lose weight and love beauty can also enjoy it.

Ingredients

Spring Bamboo Shoots and Shredded Shrimp

1. After the spring bamboo shoots are shredded, blanch them for later use. You can cook it for a while.

Spring Bamboo Shoots and Shredded Shrimp recipe

2. Shell the sea prawns and open the back to remove the prawn threads, then cut the prawns in the middle and cut them into shredded prawns.

Spring Bamboo Shoots and Shredded Shrimp recipe

3. Pour a little oil in the hot pan, put it in the ginger sauté pan, then add the shredded shrimp and stir fry.

Spring Bamboo Shoots and Shredded Shrimp recipe

4. Finally, pour in the bamboo shoots and continue to fry, add a little salt to season the pan.

Spring Bamboo Shoots and Shredded Shrimp recipe

Tips:

You don't need too much salt, and the taste is light to taste the fragrance of bamboo shoots and the deliciousness of shrimps.
It can be eaten on a single roll and it tastes great.

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