1. After the spring bamboo shoots are shredded, blanch them for later use. You can cook it for a while.
2. Shell the sea prawns and open the back to remove the prawn threads, then cut the prawns in the middle and cut them into shredded prawns.
3. Pour a little oil in the hot pan, put it in the ginger sauté pan, then add the shredded shrimp and stir fry.
4. Finally, pour in the bamboo shoots and continue to fry, add a little salt to season the pan.
Tips:You don't need too much salt, and the taste is light to taste the fragrance of bamboo shoots and the deliciousness of shrimps.
It can be eaten on a single roll and it tastes great.
