Spring Bamboo Shoots Stuffed with Meat

Spring Bamboo Shoots Stuffed with Meat

by Fang is too happy to eat

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

The season for eating spring bamboo shoots is almost here! Ingeniously fill the meat in the belly of the bamboo shoots, let the aroma of the meat and the aroma of the bamboo shoots merge with each other, which is beautiful and delicious.

Ingredients

Spring Bamboo Shoots Stuffed with Meat

1. Ingredients preparation

Spring Bamboo Shoots Stuffed with Meat recipe

2. Wash the shiitake mushrooms, remove the stalks, and cut into small cubes

Spring Bamboo Shoots Stuffed with Meat recipe

3. Shell the bamboo shoots, cut off the old roots, and then cut them in half

Spring Bamboo Shoots Stuffed with Meat recipe

4. Add shiitake mushrooms, chopped green onion, white pepper, dry starch, cooking wine, soy sauce to the minced meat

Spring Bamboo Shoots Stuffed with Meat recipe

5. Stir the minced meat with chopsticks

Spring Bamboo Shoots Stuffed with Meat recipe

6. Fill the meat with spring bamboo shoots

Spring Bamboo Shoots Stuffed with Meat recipe

7. Put the spring bamboo shoots filled with meat into the steamer, normal mode, steam for 15 minutes

Spring Bamboo Shoots Stuffed with Meat recipe

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