Spring Breeze Latte
1.
Prepare a pot, pour 100g raspberries, 150g water and 2g cinnamon into the pot. After it is boiled, simmer for 10 minutes on low heat.
2.
Same as above
3.
After the raspberry juice is filtered to remove the seeds, take the juice for later use.
4.
Take 100g of pineapple meat and 150g of drinking water, put it in a food processor and smash the pulp
5.
Same as above
6.
Filter out the pomace and take the juice for later use.
7.
Prepare an empty glass and pour 25g raspberry juice and 36g syrup.
8.
Same as above
9.
Pour 65ml of milk into the cup, then stir to blend.
10.
Pour the juice blended in the previous step into the finished cup, and then add ice cubes until it is 8 minutes full.
11.
Same as above
12.
Prepare a small bowl, dig into 0.5g of matcha powder, pour in an appropriate amount of water, and adjust to matcha liquid.
13.
Same as above
14.
Take 30ml of pineapple juice, slowly pour it from the ice cubes into the cup, and then slowly pour the matcha liquid into the cup. A cup of spring breeze latte with good looks and good taste is finished.
15.
Same as above
16.
The equinox latte is made! More delicious, you can tell me by private message!