1. Flour and water.
2. Cut the noodles into small doughs.
3. Make the dough into a pancake.
4. Bake into pancakes.
5. Cut the leek into sections, shred the meat, and shred the fungus and mushrooms.
6. Put the oil in the pan and stir-fry the shredded pork until the color changes.
7. Add leeks, shiitake mushrooms, fungus shreds and stir-fry, put light soy sauce, sugar, and cooking wine.
8. Platter.
9. Break the eggs and put the chopped green onion.
10. Fried eggs.
11. Platter.
12. Pick and wash the bean sprouts and stir-fry in a frying pan until soft.
13. Put vinegar, salt and sugar.
14. From cutting into sections, the noodle sauce is prepared.
15. Sauce pork slices.
16. Just set the table.
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