Spring Cake

Spring Cake

1. Half of the flour is made into a hot dough with boiling water and let cool

2. The other half of the flour is mixed with cold water to form a soft dough, then knead it with the hot dough before, knead it smoothly, and make the noodles for half an hour. Pancakes with this kind of dough are soft and tough

3. Rub good dough into long strips

4. Divide into small doses, divide them into even numbers, and divide them as evenly as possible.

5. Slightly flatten the dough and lift a thin layer of dough

6. Brush a layer of oil

7. Press again to raise a thin layer

8. Brush another layer of oil

9. Take two noodles, the oily side facing each other

10. Stand up and roll another round of oil

11. This will ensure that the edges of the cake are neat and smooth, and it will be easier to uncover when it is baked

12. Make the rest of the dough in turn

13. Take one portion and roll it out, preferably on both sides, to make the cake evenly thick. If you like thin and translucent, roll out the cake as much as possible. I like to eat slightly thicker, so the unrolled ones are particularly thin

14. Heat up a flat-bottomed non-stick pan without adding oil. Place the dough and fry on medium heat. The dough is blanched, it is easy to cook

15. When the color of the cake changes and it is a bit translucent, as shown in the picture, the bottom is fried, turn it over

16. When frying the other side, you can see the cake will bulge

17. Fry on both sides until tiger skin color. When there is a piece of cake in the pan, it is too late to roll out the other dough at the same time.

18. The pancakes can be easily separated

19. Make the remaining spring cakes in turn. Cover the prepared spring cakes with a larger pot to prevent the cakes from being exposed to the air to dry and harden

20. To prepare dishes, what I usually eat at home is celery, carrots and potato shreds

21. Stir-fried chives with mung bean sprouts is also essential

22. Also prepare shredded green onion and sweet noodle sauce

23. Take a piece of spring cake and spread a layer of sweet flour sauce

24. Spread a layer of fried vegetables and add some shredded green onions. If you don’t like to eat raw green onions, don’t add them.

25. Just roll it up