1. Put oil and salt in the noodles and mix well, blanch the noodles with boiling water, and stir with chopsticks while pouring the water. Then put in cold water and form a smooth dough to wake up for 30 minutes.
2. After waking up, knead the dough and rub the strips for 10 doses and press flat.
3. Spread the oil one by one and add a little flour to spread evenly.
4. Close the two doses and press flat
5. Roll into pancakes
6. Heat the pot and bake it on a low fire. Turn the yellowish side upside down and the drum will be cooked. Just uncover it while it's hot.
Tips:You can match the spring cakes with any dish, they are delicious. Keep the hot noodles cool on the dough, otherwise it will be sticky. Roll the noodles on both sides so that the size of the cake is the same, and there is no need to put oil when baking.
