Spring Cake

Spring Cake

1. Knead 200g flour into a dough

2. Prepare a tablespoon of cooked oil

3. Into small noodle balls one by one

4. Knead into a smooth ball

5. Roll into small noodles

6. Two greased

7. Stick the oily sides together

8. Roll into thin cakes

9. Put water in the pot. When the water is boiled, put the cakes, make one and put one. After the last cake is done, the time to clean the table is ready, just turn off the fire.

10. Two pieces are torn apart when eating, a very thin one, rolled roast duck, shredded potatoes, shredded green onion, cucumber, whatever

11. Started