Spring Cake

Name: Spring Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; Some oil; Some 80 degree hot water

by M wheat

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

"Lichun" means the beginning of the new year, the first solar term in the twenty-four solar terms. The exact time of the beginning of spring this year is 18:22 on the 4th. Since ancient times, there have been various folk customs of the beginning of spring.
On the beginning of spring, an important custom is to "bite the spring." The food eaten in the north is spring cakes, while spring rolls are popular in the south. Eating spring cakes and spring rolls is a good blessing from people for "the plan of the year is spring. Therefore, this custom has continued to this day. "

Ingredients

250g Flour
Some Oil
Some 80 Degree Hot Water

Spring Cake

1. Use hot water to make the noodles, or use room temperature water to make the noodles (I am used to room temperature water).

2. Pull into a dose of about 40g.

3. Roll it out a bit, so it's easier to apply oil.

4. Spread a little oil on the dough and feel it evenly.

5. Three stacked together.

6. Roll out the dough.

7. Put a little oil in the pan, medium and small fire pancakes.

8. Seared until golden on both sides.

9. If there is no flower around the dough, fold it up and re-brand it.

10. Stack the baked pie on top of the unbaked pie (so that the baked pie is softer and cooked better. Hot noodles are unnecessary).

11. Uncover the baked cakes one by one and stack them up.

12. The cabbage is very good.

Tips:
1. The water for making noodles can be water above 80 degrees, or cold water. But the hot noodles are stronger and softer.

2. If the noodles are mixed with water at room temperature, it is best to stack the baked biscuits on top of the unbaked biscuits. The baked cake is softer and cooked better. Hot noodles are unnecessary.