Spring Cake (dumpling Skin Version) Baby Food Supplement Recipe

Spring Cake (dumpling Skin Version) Baby Food Supplement Recipe

1. Reference age: over 18 months, for babies who are not allergic to ingredients. Ingredients: 100g potatoes, 35g yellow peppers, 35g green peppers, 35g cucurbits, 6g shrimp skins/ 8 dumpling skins Cooking time: 30 minutes difficulty Analysis: Elementary

2. Place the dumpling wrapper on the kneading pad and apply a layer of corn oil. Make sure to brush all parts of the dough with oil. Otherwise, the noodles and noodles will stick together, and the spring cake will break when it is uncovered.
It is better to use corn oil and olive oil that are lighter in color and not very flavorful. It is not recommended to use oils such as peanut oil and soybean oil, which taste too much.

3. Continue to sprinkle with flour and spread evenly.

4. Cover a piece of dumpling skin, then brush with a layer of corn oil, sprinkle with dry flour, and layer on top of each other.

5. Fold all the 8 dumpling wrappers, and use a rolling pin to gently press a few times on the dough.
Roll out a piece of cake, stack up to 8-10 pieces of dumpling wrappers, don't stack too much at a time, too much is easy to separate.

6. Must be positive and negative, keep turning and rolling! Roll gently until the dough is about 15 cm in diameter.
When stacked and rolled, roll both sides on both sides. Rolling only one side will cause the spring cakes to be inconsistent in size.
It is important to note here that the cakes should not be rolled too thin, because they tend to break when they are separated after being steamed. It shouldn’t be too thick either. Too thick a crust is more difficult to chew. It is about 15 cm in size and tastes the best.

7. After the rolling is completed, put it into the pot covered with steamer cloth.

8. Continue to cover with a layer of steamer cloth

9. Put the rolled cake on the steamer and steam for 15 minutes on high heat until ripe.
If the cake is thicker, steam it for a while.
Spring cakes are usually baked or steamed. Today I chose a steaming method that is more suitable for babies. If you like, you can also choose to cook it in the pot.

10. Pour the prepared shrimp skins into a bowl, add water, and soak for 15 minutes.

11. Wash the potato skins, peel them, and cut into thin filaments.

12. Put the cut potato shreds into clean water to prevent oxidation and blackening.

13. Wash carrots, green peppers, and yellow peppers and cut into thin strips for later use.

14. Brush the pan with a thin layer of oil, add the soaked and washed shrimp skins, and stir fry for a fragrance.

15. Add the sliced carrots and continue to stir fry.

16. Drain the potato shreds, put them in a pot, and fry until they are broken.

17. Drain the potato shreds, put them in a pot, and fry until they are broken.

18. Add a little salt to taste and stir-fry evenly.

19. After the spring cake crust is steamed, open the lid and carefully uncover a spring cake. It is easier to uncover the spring cake while it is hot.

20. Take out a piece of spring cake crust and put in the fried chopped chopped vegetables.

21. Roll up from one end, you can let the baby hold it in his hand and eat it.

22. If you have a particularly appetite, match it with a simple bowl of hot porridge to ensure that your baby will be satisfied.
Spring is getting closer and closer. Have you, your family and your baby, have you started a vibrant spring with a meal of spring cakes?

Tips:

Junjun Tips:
If you eat it for a baby about 1 year old, you can try the pie crust for the baby without rolling the stuffing, or roll it with homemade red bean paste, jujube mash, and sweet potato mash, which are all super delicious.

Review of production points:
1. It is better to use corn oil and olive oil which are lighter in color and not very strong in taste. It is not recommended to use oils such as peanut oil and soybean oil, which taste too much.
2. If the cake is thicker, steam it for a while.

You can personally make supplementary food and feeding problems: shipu878