Spring Cake Egg Rolls

Name: Spring Cake Egg Rolls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200 surface; Some egg; Some potato floss; Some Fungus; Some Shiitake Mushrooms; Some green pepper; Some squash; Some Chives; Some salt; Some Dried chili; Some Chili noodles; Some Verdami; Some Vinegar; Some shallot; Some Chaotian Pepper; Some ginger

by Greedy Child Paper

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Spring Cake Egg Rolls

1. The step of making noodles is omitted. Noodles.

2. Omelet.

3. Side dishes, also known as stir-fried dishes.

4. Potato shreds, the knife is very poor.

5. The temperature of the dishes is different, I put the shiitake mushrooms and stir-fry first, then add the flavored Damei, and then put the other dishes in turn.

6. When frying the potato shreds, the oil is hot. Put the green onion and ginger and then put the chili noodles, and then add the potato shreds, flavour, vinegar, and dried chili. The spicy taste is very refreshing.

Tips:
Although it is not very aesthetic, it is really delicious. Although I am thin, I can eat a few. I am very happy when I cook.. and also very happy.