Spring Cake of Green Bamboo Shoots Cake

by Le: eating

4.7 (1)
Favorite
5

Difficulty

Easy

Time

20m

Serving

2

Spring cakes, suitable for pairing with various vegetables"

Spring Cake of Green Bamboo Shoots Cake

1. Prepare the ingredients

2. Shred green bamboo shoots, add flour and fire to make a thin batter, add a little salt to taste

3. Stir the green bamboo shoots and batter evenly

4. Heat the pan with cold oil, pour the green bamboo shoots batter

5. When the batter on one side is hard, turn it over. Pay attention to keep pressing with a spatula to make the cake thinner.

6. Both sides are fried slightly yellow, ready to be out of the pan

Comments

Similar recipes

Thirteen Fragrant Spicy Pot

Ribs, Shrimp, Green Bamboo Shoots

Home Edition Mao Xuewang

Duck Blood, Hairy Belly, Luncheon Meat

Pickled Fresh

Spring Bamboo Shoots, Pork Ribs, Pork Belly

Innovative Pickled Fish with Two Bowls of Rice

Black Fish Fillet, Sauerkraut, Green Bamboo Shoots

Green Pepper Hot Pot

Pork Bone Soup Po, Potato, Green Pepper

Spicy Hot Pot

Chicken Wings, Prawns, Fungus

Less Oil Version of Boiled Fish

Mandarin Fish, Soy Sprouts, Green Bamboo Shoots

Kung Pao Chicken

Chicken Breast, Green Bamboo Shoots, Peanuts