Spring Cake of Green Bamboo Shoots Cake
1.
Prepare the ingredients
2.
Shred green bamboo shoots, add flour and fire to make a thin batter, add a little salt to taste
3.
Stir the green bamboo shoots and batter evenly
4.
Heat the pan with cold oil, pour the green bamboo shoots batter
5.
When the batter on one side is hard, turn it over. Pay attention to keep pressing with a spatula to make the cake thinner.
6.
Both sides are fried slightly yellow, ready to be out of the pan