Spring Cakes Thin As Cicada Wings

Name: Spring Cakes Thin As Cicada Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g All-purpose flour; 180g Shimizu; 100g Green bean sprouts; 80g Chives; 1 piece potato; 1 piece onion; 50g beef

by joo110

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today is the beginning of spring, when Wanfu is recovering. Spring returns to the earth and everything recovers.
Today’s sunshine is also very bright. I went to the market early to buy mung bean sprouts and leeks. These two are the meaning of spring, stir fry together, and then roll them with thin spring cakes, the fragrance of leeks and mung bean sprouts. The crispness, let spring overflowing on the tip of the tongue. "

Ingredients

300g All-purpose Flour
180g Shimizu
100g Green Bean Sprouts
80g Chives
1 piece Potato
1 piece Onion
50g Beef

Spring Cakes Thin As Cicada Wings

1. Mix flour and water to form a dough.

Spring Cakes Thin As Cicada Wings recipe

2. Knead into a smooth dough, cover with plastic wrap and relax for 30-60 minutes.

3. Take out the loose dough, knead it evenly, knead it into a long strip, and then cut it into small doses, just like making dumplings.

4. Take a portion of the medicine and roll it into a thin disc

5. Boil the water in the boiling pot, put on the steamer, put the rolled round slices into the steamer, cover and turn to medium heat, and then roll another one. After rolling, don’t take out the cake in the steamer, just put it in the second place. Make all the cakes one by one and steam them for two minutes to turn off the heat.

6. The husband of the roll spring cakes has been prepared: stir-fried green bean sprouts with leeks, stir-fried potato shreds, stir-fried beef with onions. Roll up and eat.

Tips:
1. The size of the noodles is determined according to the size of your own steamer.
2. To make the noodles with warm water, it will stick to your hands at first, but it will be fine after a few minutes of kneading.
3. The burrito dishes can be matched according to your favorite.
4. Roll the noodles as thin as possible, the thinner the better, the steamed ones are much softer than the baked ones, and they won’t taste sour.